Battleborough Grange Country Hotel and Restaurant

Accommodation & Restaurant Tariff

Special Offer

2 nights (excluding Saturdays & subject to availability)

Dinner, Bed & Breakfast

£180.00 per couple

Accommodation Tariff

Check-in from 2.00pm – Check-out by 10.00am.

All prices are based per room, Bed & Full English Breakfast, per night & includes VAT @ 17.5%

Standard Tariff

Single £55.00

Double £75.00

Twin £75.00

Four-poster £95.00

Executive Tariff

Single £75.00

Double £95.00

Twin £95.00

Four-poster with Jacuzzi bath £125.00

Honeymoon Suite £145.00

Family rooms £125.00 2 adults, one child (second child free)

Extra Children

Cots are Free of Charge

Z-beds £20.00

Large American Bedroom (2 double beds) 3 adults £145.00 (4th adult free)

Double bedded rooms requested for single occupancy £20.00 supplement

Restaurant Tariff

Bookings advised – open to non-residents

We cook our food from Fresh so Dietary requirements can easily be catered for

Lunch

Monday-Saturday

Freshly prepared home-made dishes served from the Carvery Unit

Complimentary Starter & Main Course £6.95

Desserts £3.50 Coffee £1.50

If you would prefer an A la Carte lunch please book in advance

Sunday Lunch

Silver Service

3 courses: Starter, Main Course & Dessert £13.25

Coffee £1.50

Carvery

Main course: £6.95

2 courses: either Starter & Main Course or Main Course & Dessert £9.95

Coffee £1.50

Evening Restaurant

Available every evening

A La Carte Menu

Dishes individually priced

Starter examples:

Coriander & Lemongrass infused Tiger Prawns

Smoked Haddock & Leek Fish Cakes with a Smoked Cheddar Sauce

Open Ravioli Roasted Mediterranean Vegetables & Spinach layered between sheets of Pasta & glazed with a White Wine Cream

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Main Course examples:

Baked Butternut Squash filled with Vegetable Risotto & served with a Tomato & Chive Sauce

Loin of Swordfish, roasted and set on a Pepper & Cashew Nut Salad drizzled with an Oriental Style Sauce

Pan-fried Gressingham Duck Breast set on a Parsnip Mash with an Orange & Thyme Sauce

Pork & Somerset Cider, slow cooked and served on a Creamed Mustard Mash with a Sage & Cider Sauce

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Dessert examples:

Baked Alaska Tartlet

Vanilla Crème Brûlée

Chef's Sticky Toffee Pudding served with a Toffee Sauce

Belgium Dark Chocolate Torte

Fresh Filter Coffee & Chocolate Mint £1.95